The substances that we normally take can sometimes become toxic and make a person very ill. Everyone's body is different. The main cause of human diseases is the food we eat. Overeating or overeating can sometimes be fatal. Therefore, it is very important to know the food to be taken and the antidotes for any problem. Another thing is that if you want to be completely healthy, you should first make appropriate changes in your diet, that is, eat only cooked food now and then. I want to tell you something here. It is found in ancient Ayurvedic texts. "Trikala Bhojane Maharogi, Dvikala Bhojane Maha Bhogi, Ekakala Bhojane Mahayogi" is said in ancient texts. Similarly, do not eat until the stomach is full. Eat only half the size of your stomach and drink a quarter of water. Leave the other half atomically open for ventilation. Now let me explain to you about the antidotes of the foods.
Poison - Antidotes
* Adhesives - Saindhava salt.
* Ati Pulusu - jaggery, sugar.
* Anumulu - good gantham.
* Mustard - Ushirikappappu.
* Asafoetida - good cumin, salt.
* Ummetta - Chintapulusu, lotus flowers.
* Cumin seeds - lemon juice, cumin.
* Salt - Cumin.
* Uduga - Karakkayalu.
* Kanda - betel leaf.
* Camphor - Guntakalagara.
* Chicken - sour curd, lemon juice.
* Coconut-Rice.
* Marijuana - lemon juice, onion.
* Gunneru - Karakkayalu.
* Sulfur - sugarcane juice.
* Gummud - buttermilk.
* Guruvinda - Ghee.
* Gourd - Tanikaya.
* Wheat flour - onion, cucumber.
* Tamarind - Turmeric.
* Tamarind - Salt, Onion.
* Jilledupalu - for Neelia and Chanchala.
* Jilledu leaf - pickled fruit.
* Cashew - Dulagowila.
* Cashew nut, elderberry, coconut oil.
* Undigested rice - Vamu, salt, mustard.
* Jemudupalu - Tangedu leaf.
* Tambulam - Tamarind Coconut.
* Trikatukamula - rice wash.
* Telakapindi - oil.
* Honey - fresh water.
* Opium - ginger, almonds, ghee.
* Lemon - Date fruit.
* Oil - white galijera juice.
* Ghee - Boiling water.
* Apricots - Milk.
*Nepalam - Soot mixed with boiled water should be drunk hourly. Only buttermilk rice should be given.
* Palm fruit - shonti.
* Stones - Pamidipatti Rasam.
* Curd - salt, sugar, boiling water.
* Potato - Cabbage.
* Ginger - pesal, buffalo curd, buttermilk.
* Buttermilk - Chilaganja.
* Minapa flour - salt, ginger.
* Vishamushti - Neredu, Mugali.
* Vatsanabhi - Fingers, Buttermilk, Goat Urine.
* Bean flour - good cumin, salt.
* Lime - Tippatiga, Turmeric.
As mentioned above it is very good to know about food items and their antidotes.
